Ingredients
- 4 oz. uncooked Rotini pasta
- 1/2 pound Lean ground beef
- 1/4 c. Water
- 2 Tbsp Taco seasoning mix
- 1 Green bell pepper, chopped
- 2 Tbsp Salsa
- 2 Tbsp Fat-free sour cream
- 2 Tbsp Reduced-fat cheddar cheese
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Cooking Instructions
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1.
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Prepare the rotini pasta according to the directions on its package.
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2.
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Brown the ground beef in a skillet over medium heat until no longer pink. Drain off any excess fat & return the beef to the skillet.
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3.
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Add the water, the taco seasoning and the bell pepper to the beef and simmer until the sauce thickens, stirring occassionally.
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4.
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While the beef is simmering, combine the salsa and the sour cream in a small bowl.
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5.
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Divide the pasta into two servings and spoon them onto plates. Top each plate with a portion (half) of the beef mixture. Sprinkle each with half of the cheese and top with half the sour cream/salsa mixture.
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