Ingredients
- 1/2 c. uncooked brown rice
- 1/2 lb. lean ground beef
- 1 Tbsp. toasted sesame oil
- 2 cloves garlic, minced
- 3 green onions, sliced
- 1 c. broccoli slaw (found near bagged salads in produce dept.)
- 1 c. napa cabbage, shredded
- 1 Tbsp. lite (reduced sodium) soy sauce
- red pepper flakes to taste
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Cooking Instructions
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1.
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Prepare the brown rice according to package instructions.
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2.
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Meanwhile, in a medium skillet or wok, brown the ground beef over medium heat until no longer pink. Remove the beef from the skillet, drain and set aside.
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3.
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Heat sesame oil in the skillet over medium heat. Add garlic and green onions, stir-fry for 2 minutes. Add the broccoli slaw and napa cabbage, stir-fry for 2 minutes. Add rice and soy sauce, stir-fry for 2 more minutes.
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4.
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Return the cooked beef to the skillet and add the red pepper flakes. Stir until the beef is thoroughly mixed in and all ingredients are heated through.
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