Ingredients
- 28 oz. can whole tomatoes
- 2 cloves garlic, minced
- 4 scallions
- 2 Tbsp. chopped cilantro
- 1 serano or jalapeno pepper
- 2 Tbsp. olive oil
- dash of salt
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Cooking Instructions
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1.
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Rough chop all ingredients except tomatoes. (Don't chop them too small at this stage so the food processor can finish them without turning the salsa to "mush".)
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2.
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Place all ingredients except tomatoes into a food processor. Run the processor for 20-30 seconds.
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3.
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Add the whole tomatoes to the contents of the food processor. Run the process for 20-30 seconds.
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4.
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You're Done!
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